P480 manual skewering machine
| Recommended for | < 2000 skewers per week |
| Number of operators | 1-3 |
| Skewer weight | 5 to 400 grams |
| Stick length | 120 to 400 mm, diameter 3 to 6 mm |
| Type of stick | wood & bamboo, round, gunshape and stainless steel* |
| Type of skewer | satay, shashlik, skewer, kabob, poultry, fish, vegetable, fruit, candy, … |
| Certificatations | Approved for food-grade use: primarily made of 304 stainless steel and HDPE1000 |
| Cleaning | machine and components are dishwasher safe and may be cleaned using a hot water high pressure hose (max 70°C) |
| Maintenance | fully mechanical machine, no lubrication needed |