MTM5-TR Commercial Meat Tenderizer

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Designed specifically for steakhouses, the MTM5-TR manual meat tenderizer features 378 ultra-sharp blades for effortless slicing. It includes a mobile cutting plate measuring 10-3/4″ x 33″, a stable stainless steel cart, and components that allow for easy cleaning. Certified to NSF/ANSI 169 standards, it ensures food safety and hygiene compliance.

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Technical Specifications Documentation

work surface	Red food-grade plastic work surface measuring 10-3/4'' x 33'', dishwasher-safe.
clearance between cutting board and blade tips	4.5"
handle	dual torsion springs return handle to original position
weight	75 lbs
cart	en acier inoxydable avec roues/frein
certification	NSF/ANSI 169 – Special Purpose Food Equipment and Devices

MTM5-TR-EN.pdf

MTM5-TR Commercial Meat Tenderizer

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