P160 manual skewering machine
| Recommended for | up to 300 skewers per week |
| Number of operators | 1-2 |
| Skewer weight | 20 to 250 grams |
| Stick length | 120 to 280 mm, diameter 4 mm |
| Type of stick | wood & bamboo, round and gunshape |
| Type of skewer | satay, shashlik, skewer, kabob, poultry, fish, vegetable, fruit, candy, … |
| Certifications | approved for food-grade use: primarily made of 304 stainless steel and HDPE1000. |
| Cleaning | machine and components are dishwasher safe and may be cleaned using a hot water high pressure hose (max 70°C) |
| Maintenance | fully mechanical machine, no lubrication needed |
No documentation available for this product.